The water is poured gently into the flour and delicately mixed.
The batter is mixed for about half an hour and then left to rest.
La Crêperie des Fleurs - Copyright © 2007 Kerpache Production
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| Our mixture is made by hand and the crepes are made on demand , being cooked both sides. | ||
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The batter is made following traditional methods. The water is poured gently into the flour and delicately mixed. The batter is mixed for about half an hour and then left to rest. |
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| Making the crepe. | ||
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La Crêperie des Fleurs - Copyright © 2007 Kerpache Production
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