The restaurant
Our specialities Our deserts spécialities

Crêpe garlic butter

Crêpe roquefort, walnuts, ham, egg

Crêpe hot goat's cheese

Crêpe Raclette
(raclette cheese, bacon)

La Campagnarde
(onions, bacon, egg, fresh cream)

La Forestiére
(Mushrooms, bacon, cheese, fresh cream)

La crêpe Pizza
(egg, ham, mushrooms, tomato
cheese, anchovies)

La Chef
(bacon, mushrooms, garlic butter)

La Fourée
(spicy sausage, egg, tomato
onions, pepper)

La Maraîchére
(leeks cream, bacon, egg )

La Fermiére
(poireaux,jambon roquefort)


La Saint Michel
(apple, caramel, calva flambe
whipped cream)

La Louisianne
(banana, chocolate, run flambe
whipped cream)

L'Irlandaise
(mapple syrup, walnuts, whisky
whipped cream)

La Sous Bois
(raspberry ice cream, raspberry
raspberry sauce, whipped cream)

La Druidique
(bitter orange, almonds, gd marnier)

La Bretonne
(vanilla ice cream, whipped cream
breton calva flambe)

La Montélimar
(nougat ice cream with a sauce
red fruit)

L'Impérial
(chocolate ice cream, whipped cream
mandarine flambe)

La Quiberonnaise
(salidou, vanilla ice cream
whipped cream)

The grill Ice cream

Salads
La Montagnarde

L'Estival

La Provençale

Meats
Sirloins with different sauces

roquefort cheese
with bacon, mushrooms, cognac
pepper sauce

Turkey

with cream or mustard cream

Omelettes
home made sauce


La Nougatine
(sorbet peach, nougat, raspberry sauce
nougat de montélimar, whipped cream)

La Coupe Fraîcheur
(sorbet raspberry, lemon, apple, fruits sauce
other seasonal fruits)

La Canadienne
(vanilla ice cream, maple syrup, walnuts
whipped cream)

La Griottine
(vanilla ice cream, amarénas, cherry brandy
whipped cream)

And the classical ice cream, Banana split etc....

Whipped cream (home made).

La Crêperie des Fleurs - Copyright © 2007 Kerpache Production